Mission
Everything that is born must eventually die. What truly matters is the time we spend on this beautiful Earth. While we are here, we need food and water, both of which the Earth generously provides. At Bering Busty, we aim to blend ancient agricultural practices with modern equipment to promote sustainable farming. Our goal is to grow food in a way that minimizes our impact on the planet.
We integrate treks, hikes, and hands-on farming experiences to help you understand the geography of the land, the chemistry of the soil, the culture of the region, and the underlying Dharma behind traditional agricultural practices.
How can we truly be sustainable? What does minimal living mean? How can we find genuine contentment? We teach practical life skills to reduce waste, such as making cups and baskets from leaves and bamboo
Agricultural Ecologist
Dr. Ghanashyam Sharma is unparalleled in his expertise in agricultural practices in the Sikkim Himalayas. A simple Google search reveals his extensive research and overall expertise in the field. What truly sets him apart is his journey from humble beginnings in Bering, overcoming abject poverty to complete a postdoctoral research in Agricultural Ecology at the United Nations University in Tokyo. Despite his achievements, he continues to farm and grow his own food, remaining deeply connected to his roots.